Merchants & Menus

Dolores

Journey: Dolores is a family-run restaurant led by mother and son, Chef Maria Meza and Chef Joaquin Meza, and Kim…

Dune Brothers

Journey: Husband and wife team Nicholas and Monica Gillespie bring a chef-driven, pier-to-plate approach to Rhode Island seafood. They established…

Yagi PVD

Journey: Yagi is led by Chef Basil Yu, a first-generation Chinese American chef whose culinary career began in his family’s…

Grumpy Pies

Journey: Grumpy Pies is the creation of baker Ian Cappelano, whose experience includes time at Eataly and Mother Pizzeria, where…

Little Chaska

Journey: In 1987, Sanjiv and Vandana Dhar began their culinary journey on Thayer Street with Kabob and Curry, an Indian…

There, There.

Journey: At There, There. the food is the culmination of years of experience exploring techniques and flavors in some of…

Tolia

Journey: Tolia was created by husband-and-wife duo Alp Gumuscu and Tarci-Lee Galarza, inspired by the ancient region of Anatolia. Alp,…

Bar Romolo

Journey: Bar Romolo is named for Romolo Marsella. “Rom” played a major role in revitalizing downtown Providence. Key contributions include…